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Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Braised Bacon Carolina Rice

Author: Edward Lee

Spinach with Tahini

Author: Melissa Roberts-Matar

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Ricotta Gnocchi

Author: Lillian Chou

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...

Author: Bon Appétit Test Kitchen

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Grilled Lobster Paella

Author: Melissa Hamilton

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Tonnarelli a Cacio e Pepe

This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Author: Maialino

Corn Pudding with Mushrooms and Ham

Author: Andrea Reusing

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Salmon Fettuccine with Dill

Author: Alice Colin

Luxe French Potatoes

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Author: Katherine Sacks

Baby Bok Choy

Author: Ming Tsai