This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Author: Molly Stevens
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Author: Rebecca Collerton
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Author: Lorraine Pascale
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Author: Alison Attenborough
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox