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Grilled Lobster Paella

Author: Melissa Hamilton

Jalapeño Cheese Grits

Author: John Besh

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Braised Fingerling Potato Coins

Author: Melissa Roberts

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Virginia Spoon Bread

Author: Caroline Belk

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Baby Bok Choy

Author: Ming Tsai

Cold Cherry Soup

Author: Dana Shaw

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Corn Pudding with Mushrooms and Ham

Author: Andrea Reusing

Braised Bacon Carolina Rice

Author: Edward Lee

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Spinach with Tahini

Author: Melissa Roberts-Matar

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Luxe French Potatoes

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Author: Katherine Sacks