Recipes in "No Sugar Added" category| Page 39

Crostini with Beef Tartare and White Truffle Oil

Author: Rick Tramonto

Celery Root and Pecan Salad

Pan Browned Potatoes with Red Pepper and Whole Garlic

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Spinach with Tahini

Author: Melissa Roberts-Matar

Lobster Salad with Corn, Sugar Snap Peas, and Basil Mint Oil

Curried Chicken Coconut Soup

Bulgur, Cucumber, Dill and Mint Salad

Baked Polenta with Onions and Bacon

Butternut Squash Galette

Arugula, Fennel, and Apricot Salad

Author: Jeanne Kelley

Potato and Fennel Gratin with Gorgonzola, Olives and Tomato Marjoram Sauce

Pineapple and Roasted Poblano Salsa

Author: Melissa Clark

Shakshuka a la Doktor Shakshuka

Author: Joan Nathan

Celery Duo

Linguine Primavera

Microgreens with Curry Vinaigrette

Three Chili Rice

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

Author: Tom Douglas

Baby Bok Choy

Author: Ming Tsai

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Steamed Savoy Cabbage and Mustard Greens with Bacon

Hash Brown Brunch Casserole

Author: Idelle Levey

Baked Whole Fish with Potatoes and Lemon

Author: Rosita Missoni

Twice Baked Potato Cups with Caramelized Shallots

Gratin Dauphinoise

Author: Rozanne Gold

Antipasto Pasta

Collard Greens Miniera

Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee

Broiled Eggplant with Garlic Sauce

Grilled Lobster Paella

Author: Melissa Hamilton

Buttered Peas

Celery Root Purée

Corn and Crab Soup with Crispy Tortilla Strips

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...